Spiced Apple-Pecan Cream Cheese Cake.
You can cook Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Spiced Apple-Pecan Cream Cheese Cake
- You need of For the Filling.
- It’s 8 oz of cream cheese.
- You need 1/4 cup of butter, softened.
- It’s 1/2 cup of sugar.
- It’s 2 Tbsp of flour.
- It’s 1 tsp of vanilla extract.
- It’s 1 of egg.
- It’s of For the Cake.
- You need 1 cup of sugar.
- You need 1 cup of brown sugar.
- It’s 3 of eggs.
- Prepare 3/4 cup of oil.
- It’s 3/4 cup of apple sauce.
- It’s 3 cups of all-purpose flour.
- It’s 2 tsp of cinnamon.
- It’s 1 tsp of nutmeg.
- Prepare 1/2 tsp of allspice.
- You need 1 tsp of salt.
- You need 1 tsp of baking soda.
- It’s 1 cup of chopped pecans.
- It’s 3 cups of peeled diced apples.
- Prepare of For the Frosting.
- You need 1/2 cup of brown sugar.
- You need 1/4 cup of butter.
- You need 3 Tbsp of milk or half'n'half.
- It’s 1 tsp of vanilla extract.
- Prepare 1 cup of powdered sugar.
Spiced Apple-Pecan Cream Cheese Cake step by step
- Pre-heat oven to 350F.
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
- Add the sugars, eggs, and oil and beat until combined..
- Add the apple sauce and mix..
- Combine the flour, spices, salt, and baking soda.
- Slowly add the dry ingredients to the wet ingredients in a mixer..
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
- Top with the remaining batter and spread to fill the seams..
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
- Add the milk and vanilla and stir..
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..