White Chocolate Raspberry Cheesecake w/ Oreo Crust. This White Chocolate Raspberry Cheesecake is a creamy white chocolate cheesecake swirled How to Make White Chocolate Cheesecake. So there are a few different things going on in this With white chocolate and raspberries in the cake, I felt an oreo chocolate crust overpowered the more. This white chocolate raspberry cheesecake will make you swoon!
Put them in a ziplock bag and crush them with a meat mallet and rolling pin. White Chocolate Raspberry Truffle®Creamy Cheesecake Swirled with White Chocolate and Raspberry. Chocolate Tuxedo Cream® CheesecakeLayers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate. You can cook White Chocolate Raspberry Cheesecake w/ Oreo Crust using 17 ingredients and 23 steps. Here is how you cook it.
Ingredients of White Chocolate Raspberry Cheesecake w/ Oreo Crust
- Prepare of CRUST ⬇️(using a SPRING FORM PAN).
- Prepare 1 Box of Oreos.
- You need 1/3 cup of Butter.
- You need of FOR RASPBERRY SAUCE ⬇️.
- Prepare 10 oz of fresh raspberries.
- You need 1/3 cup of sugar.
- You need 2 tablespoons of lemon juice.
- It’s of FILLING⬇️.
- It’s 4-8 oz of cream cheese (room temp).
- It’s 1/4 cup of sugar.
- It’s 1/2 cup of sour cream (room temp).
- You need 2 teaspoon of vanilla extract.
- You need 5 of eggs (room temp).
- It’s 4 oz of Shaved white chocolate (optional).
- Prepare of FOR GARNISH⬇️ (optional ).
- Prepare 1 cup of heavy whipping cream.
- Prepare 1/2 cup of powdered sugar.
This white chocolate and raspberry cheesecake is a lot easier to make than you might think. In fact, I made it with a little one in my arms and another The Crust: In a large mixing bowl, mix together the finely ground oreo cookies with the sugar and salt. Pour the melted butter over top and mix until the. White Chocolate Raspberry Cheesecake (better than Cheesecake Factory, for reals).
White Chocolate Raspberry Cheesecake w/ Oreo Crust instructions
- Preheat oven to 475°F. 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath.
- Remove filling from Oreos then crush the Oreos in blender for fine consistency..
- Add melted butter to Oreos. Press down Oreos on a lined spring form pan with hand or glass..
- Freeze until filling is complete.
- Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down.
- Strain raspberries. Set Aside to cool..
- Add water bath to oven.
- Add cream cheese, sugar, sour cream.
- Blend until smooth.
- Add eggs one at a time. Incorporate egg completely before adding the next.
- Add vanilla.
- Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling.
- Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around..
- Add more filling then add more raspberry sauce. Swirl with knife..
- Repeat until you fill your pan.
- Place foil under your pan to be sure water doesn't leak through during water bath.
- Bake on 475°F for 10 mins.
- Bring temperature down to 375°F and continue baking for 5 mins.
- Remove from water bath after 5 mins.
- Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove.
- Wrap with plastic then refrigerate 5 hours.
- Remove plastic then Garnish😉.
- .
If someone asks me what I'd like for dessert, it takes me about a My hands-down favorite is forever this big sharable version of white chocolate raspberry cheesecake. cheesecake, on a buttery Oreo crust. The OREO crust makes these White Chocolate-Raspberry Cheesecake Bars more divine. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa.
