Creamy Cheesecake. This cheesecake is creamier than most cheesecakes, and very easy to make. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan.
Place the butter, cream cheese, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. There are several people to serve dessert here, and they want to have a creamy and sweet solution to their lack of dessert! Create this original cheesecake recipe and. You can have Creamy Cheesecake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Cheesecake
- Prepare of Filling:.
- You need 4 packages (8 ounces) of each) Cream Cheese.
- You need 1 Cup of Sugar.
- It’s 2 of Medium Eggs.
- Prepare 1 teaspoon of Vanilla.
- It’s 2 tablespoons of Cornstarch.
- You need 1 Cup of Sour Cream.
- Prepare 1 teaspoon of Almond Extract.
- You need of Crust:.
- You need 2 Cups of Graham Cracker Crumbs.
- It’s 1 Stick of Butter, melted.
- Prepare 2 tablespoons of Sugar.
Found in it Desserts Cooking class cookbook. Best to be made a day ahead of serving..creamy, velvety smooth cheesecake, but also because I know that cheesecakes scare a lot of I didn't want to call this "plain" cheesecake because while it doesn't have anything in or on it, it's. This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish at Thanksgiving. —Mary Simonson, Kelso, Washington.
Creamy Cheesecake step by step
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling..
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract..
- Remove crust from freezer and pour in your filling..
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours..
- Move cheesecake to refrigerator to chill..
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