New York Cheesecake. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. This cheesecake is New York-style, fool-proof, easy, and super-delicious.
There are cheesecake recipes and then there are New York cheesecake recipes—rich, dense and creamy and oh-so-impressive, though they're quite simple to make. This New York Cheesecake has three layers, starting with a Graham Cracker Crust. If you love cheesecake (and who doesn't?), this is a recipe to try. You can cook New York Cheesecake using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of New York Cheesecake
- It’s 4 box of Cream cheese.
- It’s 5 large of Eggs (room temperature).
- Prepare 8 tbsp of Butter (room temperature).
- You need 2 cup of Sour cream (room temperature).
- It’s 2 cup of Sugar.
- You need 2 tsp of Vanilla extract.
- You need 1 tsp of Fresh lemon juice.
Creamy and sweet, it's the gold standard for all cheesecakes! A classic New York style cheesecake that's perfectly executed can be hard to come by. So, it's no surprise that a real New York-style cheesecake is considered by many to be simply the best. Probably the best New York Cheescake in Singapore, our Baker's Choice and a hot favorite for all birthday cakes.
New York Cheesecake step by step
- Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened..
New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior. This cheesecake recipe uses a mixture of sour cream and cream cheese to create the rich. The New York Cheesecake is a fully-baked classic cake that will have you reminiscing of those nostalgic times you had with your family devouring a slice of this wonderful cheese haven during. New York-Style Cheesecake (Without Sour Cream)Yummly. New York cheesecake for the arrival of Philadelphia in FranceOn dine chez Nanou.
