Toblerone cheesecake. This Toblerone Cheesecake is really delicious. If you like chocolate, you'll abolsultely love this recipe. With a Toblerone base and the cheesecake, you get a double chocolate hit.
This recipe for Toblerone cheesecake takes the biscuit and the crown for being the coolest out Melt the Toblerone in a bowl over a pan of gently simmering water, then leave to cool slightly as it needs. Toblerone Cheesecake by UK-based company Vittles Foods Ltd is now available at Sheng Siong supermarkets in Singapore, Moneydigest reports. Toblerone is a delicious chocolate candy bar made in Switzerland. You can cook Toblerone cheesecake using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Toblerone cheesecake
- It’s 300 grams of bourbon biscuits.
- Prepare 100 grams of butter.
- Prepare 400 grams of cream cheese.
- You need 120 grams of caster suger.
- It’s 240 ml of double cream.
- It’s 300 grams of Toblerone.
It is made of Swiss chocolate, honey and almond nougat. Remove cheesecake base from refrigerator and spoon mixture into base. BEAT PHILLY and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
Toblerone cheesecake step by step
- Chop biscuits in a food processor.
- Melt butter and add to chopped biscuits.
- Press mixture in to cheesecake tin n chill in fridge.
- Soften cream cheese add suger.
- In a separate bowl whisk double cream until forms peaks.
- Melt Toblerone and add to the whisked cream.
- Add cream cheese to Toblerone & cream mixture.
- Once combined layer on to biscuits base an grate chocolate over.
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I make Toblerone Cheesecake every year for my niece and I'll warn you now. It's not a frugal dessert to make. They are strictly for special occasions only – but they do taste A-MA-ZING! Place chopped Toblerone in a medium heatproof bowl. Transfer cheesecake to a serving plate.
