Recipe: Appetizing Coconut Mascarpone Cheese Cake

Coconut Mascarpone Cheese Cake.

Coconut Mascarpone Cheese Cake You can have Coconut Mascarpone Cheese Cake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Mascarpone Cheese Cake

  1. You need of Crust.
  2. Prepare 1 cup of Graham crackers crumbs.
  3. You need 1/2 cup of Coconut flakes.
  4. You need 1/4 cup of melted butter.
  5. You need 1 tbsp of brown sugar.
  6. It’s of Filling.
  7. Prepare 1 lb of Mascarpone cheese.
  8. It’s 1 can of Sweetened condensed milk.
  9. Prepare 4 each of Eggs.
  10. You need 1 tsp of Vanilla extract.
  11. You need 1 tbsp of Fresh lemon juice.
  12. You need 1/2 cup of Milk.
  13. Prepare 1 cup of Coconut flakes.

Coconut Mascarpone Cheese Cake step by step

  1. Preheat oven to 200ºC/ 400ºF..
  2. Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet..
  3. Place in oven for 10 mins and let it cool..
  4. In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well..
  5. Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well..
  6. Gently fold the coconut flakes with a spatula..
  7. Pour the mixture over the crust and bake for an hour on 150ºC/300ºF..
  8. Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!.

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