Healthy Baked Cheesecake. You neeeeeeeeeeed this easy healthy dessert in your life! I'm SO excited to share it with you today because it is one of my favorites! Classic baked cheesecake uses a sweet biscuit and butter base, the filling has higher-fat For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.
These no bake key lime cheesecakes are kind of the same way. I haven't made them in a while but after spending some much loved time with them we are getting reacquainted. They're a little bit of a. You can have Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy Baked Cheesecake
- Prepare of Base.
- Prepare 1 cup of Instant oats.
- You need 2 tbsp of butter.
- You need 1 tbsp of honey.
- Prepare of Cheesecake.
- Prepare 1 1/2 cup of low fat cream cheese.
- It’s 1 cup of Greek yogurt.
- Prepare 1/2 cup of mashed banana.
- You need 2 tbsp of cornstarch.
- Prepare 1 tsp of vanilla extract.
- Prepare 3 of eggs.
- You need 1/4 cup of honey or sugar substitute.
This low sugar, no bake cheesecake recipe is simple to prepare and is raw food heaven with enzymes and probiotics in every creamy No-Bake Cheesecake Using Real Ingredients. Healthy baked cheesecake that makes you feel virtuous but tastes like sin for Christmas. This baked ricotta cheesecake is a delicious, guilt-free dessert that your dinner party guests will be. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!).
Healthy Baked Cheesecake instructions
- Preheat the oven to 350°F.
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden..
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired..
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan..
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan..
- Put back in oven and bake for 15 minutes at 280°F..
- Turn the oven off and leave the cheesecake in the oven to cool down slowly..
- Refrigerate for at least 6 hours before serving..
The perfect size for a small portion of a delicious treat. I'm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Easy Cheesecake bites recipe, lightened up with a greek yogurt filling and oatmeal crust made with pecans.
