Tourteau fromagé (French cheesecake). ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. "Fromagé" means "with cheese", and "tourteau" is a variation on the word "tourte", which means "pie".
The tourteau fromage I was trying for is made with a young goat cheese, but my family preferred the version I made with a combination of cream cheese and mascarpone. Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau. You can cook Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tourteau fromagé (French cheesecake)
- It’s 150 grams of flour.
- Prepare 75 grams of butter.
- Prepare 50 grams of sugar.
- Prepare 4 of eggs.
- You need 300 grams of goat's cheese.
- Prepare 50 grams of cornflour.
- You need 1 tsp of baking powder.
- Prepare 1 of vanilla extract.
Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. Tourteau fromage is made with flour, sugar, egg yolks, whipped egg whites, and fresh local goat cheese. Good to know: Some people eat the blackened crust of a tourteau fromage, and some don't—it's a matter of personal preference. Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes.
Tourteau fromagé (French cheesecake) step by step
- 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
- 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
- 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
- 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
- 5. Allow to cool (it will deflate a little), before serving..
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