Easiest Way to Make Perfect Honeycomb Cheesecake

Honeycomb Cheesecake.

Honeycomb Cheesecake You can have Honeycomb Cheesecake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honeycomb Cheesecake

  1. It’s 100 grams of Caster Sugar.
  2. You need 150 grams of Unsalted Butter.
  3. You need 500 grams of Cream Cheese.
  4. It’s 300 ml of Double Cream.
  5. Prepare 200 grams of Digestive Biscuits.
  6. Prepare 1 tsp of Vanilla Extract (or 1 Pod).
  7. You need 2 of Bags of Cadburys Crunchie Nuggets.

Honeycomb Cheesecake step by step

  1. Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr..
  2. Place cheese, sugar and extract in a bowl and mix..
  3. Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in..
  4. Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!.

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