Blueberry fluff cake 🥮. This blueberry cake was a happy accident. Testing a white cake recipe and also making blueberry sauce for pancakes, I decided to combine the two! I had set out to make blueberry sauce for the boys' pancakes, instead this purple, berry-stuffed cake materialized.
Castella With Milk Piece Cake Tarte MuKbang~!! If you have extra, just wrap it up and freeze it. You can thaw it out when you have some berries and whipped cream handy (or when you just want a slice of cake). You can cook Blueberry fluff cake 🥮 using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Blueberry fluff cake 🥮
- Prepare 1 1/8 cup of unsalted butter.
- It’s 3/4 cup of brown sugar.
- You need 1/2 cup of granulated sugar.
- Prepare 3 of eggs.
- It’s 2 cups of all-purpose flour.
- It’s 1 tbsp of baking powder.
- Prepare 1 tsp of salt.
- Prepare 1 cup of milk.
- Prepare 1/2 cup of blueberries.
The Mystery of the Philly Fluff Cake. All products linked here have been independently selected by our editors. MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania.
Blueberry fluff cake 🥮 step by step
- Micx the sugars together.
- Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes..
- Whisk two cups flour, baking powder, and salt together in a medium bowl..
- Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end..
- Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes..
- And enjoy this delicious blueberry fluff cake..
Nothing can prepare you for this delicious Gooey Blueberry Angel Food Cake Dessert Recipe! What's dinner without a delicious dessert?? If you're looking for a fun Angel Food Berry Dessert, I've got just the thing… Blueberries and lemon? Ricotta cheese in a pound cake? Sweet and lemony, with a delicate crumb, this cake tastes like summer.
