Shrimp tacos. These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.
Take a trip south of the border with this super easy take on a southwest favorite! Grilled Shrimp Tacos With Creamy Cilantro Sauce. Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! You can have Shrimp tacos using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shrimp tacos
- It’s 1 pound of raw cleaned shrimp.
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of paprika.
- Prepare 1 teaspoon of onion powder.
- It’s of Juice to 1 lime.
- You need 1/4 teaspoon of salt.
- Prepare 2 of table evoo.
- It’s of Corn tortillas.
- You need of fixings: sliced cucumber red onions pico de Gallo sour cream.
- Prepare of Lime.
Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. Oh my goodness, these shrimp tacos came out fantastic! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Shrimp Tacos Recipe – These quick and easy shrimp tacos are always a favorite.
Shrimp tacos instructions
- Take seasonings and evoo and evenly coat all shrimp.
- Lay shrimp flatly on a baking sheet.
- Squeeze juice to lime over shrimp.
- Bake at 375 till shrimp has curled and pink.
- Put small amount shrimp on warm tortilla.
- Top with taco fixings like cucumbers sliced onions sour cream shredded cabbage lime juice..
Made with delicious, tender grilled shrimp, pico de gallo in a soft taco. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with crunchy cabbage and radish slaw then finished with.
