Tacos Al Pastor Marinade. Mexican-style Pork Tacos (Tacos Al Pastor). Pour the marinade over the pork slices, then toss to make sure they are coated on all sides. This best-ever tacos al pastor recipe has just five easy steps.
Tacos al pastor cooked on a vertically situated trompo ('spinning top') are a direct descendant of the vertical rotisserie cooked doner kebab. Grilling alone will not yield the flavorful and tender al pastor meat. You need to marinate the pork to get it to take on flavors and become tenderized before you. You can have Tacos Al Pastor Marinade using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tacos Al Pastor Marinade
- It’s 3 lbs of Pork Meat, thin sliced.
- Prepare 1 of Yellow Onion, Julienne.
- Prepare 1/2 of Pineapple, small dice.
- You need 1/2 c of Orange Juice.
- You need 1/4 c of White Wine Vinegar.
- Prepare 1/4 c of Chili Powder.
- Prepare 3 of Garlic Cloves, Minced.
- You need 2 T of Salt.
- It’s 1 t of Oregano, dry.
- It’s 1 t of Cumin, ground.
- You need 2 of Chipotle Peppers, minced.
- You need 1/4 c of Cilantro, chopped.
Traditional Al Pastor, or Tacos Al Pastor, is prepared Greek Shawarma-style or Dönar Kabob style on an iron rod which revolves around fire-pit to roast First step to delicious Al Pastor Tacos is Al Pastor marinade. The base marinade ingredients are garlic, lemon juice, olive oil, cilantro, and oregano. One of my favourite tacos, Tacos Al Pastor ("shepherd style") likely originated from Lebanese immigrants who made their way to Mexico and brought with them The pineapple goes into the marinade which gets layered into the roast and is then left to marinade for a short amount of time. These are the best homemade Al pastor tacos.
Tacos Al Pastor Marinade instructions
- Take your pork meat and slice it as thin as possible, lay it down spread out in a half 4 in hotel pan.
- Combine all the ingredients into the pan of pork, mix so all ingredients are thoroughly combined. Wrap air tight and let it sit for 4 hrs, or overnight..
- Heat a hot cast iron skillet or a flat top griddle and cook til nice and browned. The pork should fall apart quite a bit. But for maximum taco grade meat, give it a chop before serving. Top with your favourite taco toppings and you're good to go!.
It can be cooked on a grill or stovetop. I hope you enjoy this simple and delicious recipe. Refrigerate any unused marinade for another round of taco making. Cover and refrigerate the meat for a couple of hours for the flavors to penetrate. Grill the meat on the very hot grill, cooking it only on one side to duplicate the delicious crusty char every one associates with tacos al pastor.
