Fish tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.
Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. A bad fish taco is worse than a bad chicken taco. You can have Fish tacos using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fish tacos
- Prepare 2 lb of tilapia.
- You need pinch of salt.
- You need 1 of black pepper.
- It’s 1 of onion powder.
- Prepare 1 of ground cumin.
- Prepare 1 of tortillas.
- Prepare 1 of cabbage.
- You need 1 of sour cream (I used central American cream but u can use sour cream).
- You need 1/4 cup of mayonnaise.
- Prepare 1 of lime.
- You need 1 of Pico de Gallo (I made mine but u can buy it already made).
And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare.
Fish tacos step by step
- Sprinkle salt, black pepper, onion powder and cumin on the fish.
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin.
- Mean while cut cabbage into strips.
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate.
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side..
- Enjoy.
It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Choice of rice & beans or salad. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
