Sizzlin' Shrimp Tacos. These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.
These shrimp tacos are quickly becoming one of my family's favorite dinner options. These sizzling shrimp tacos are going on my regular dinner menu rotation. Grilled Shrimp Tacos With Creamy Cilantro Sauce. You can have Sizzlin' Shrimp Tacos using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sizzlin' Shrimp Tacos
- It’s 4 of Tortillas.
- Prepare 1 packages of Shredded Cheese.
- It’s 1 cup of Sour Cream.
- You need 1 tbsp of Olive Oil.
- You need 16 of Shrimp.
- Prepare 1 of Paprika.
- It’s 1 of Chili Powder.
- You need 1 of Garlic Powder.
- You need 1 of Salt.
- You need 1 of Pepper.
- Prepare 1 of Oregano.
- Prepare of Slaw.
- You need 5 medium of Radish.
- It’s 1 small of Red Cabbage.
- Prepare 1 head of Green Lettuce.
- Prepare 1 clove of Garlic.
- Prepare of Guacamole.
- It’s 1 large of Avocado.
- You need 3 clove of Garlic.
- It’s 1 small of Red Onion.
- It’s 1 medium of Plum Tomato.
Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a If you have some fresh wild shrimp and the right seasoning mix, tacos are some of the easiest most. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.
Sizzlin' Shrimp Tacos instructions
- If needed, place frozen shrimp in pot of water to thaw while preparing slaw. Once thawed, peel shrimp and lay on plate..
- Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce. Combine in bowl with chopped garlic cloves..
- Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion..
- Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp..
- Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat..
- Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds..
- Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco..
- Enjoy!.
These tacos are spicy, sweet, zesty and bursting with flavor! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Shrimp taco sauce: Most shrimp tacos with slaw are heavy on mayo. I used yogurt and some Prepare shrimp tacos ahead of time. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal.
