chicken tacos. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! We like our chicken tacos topped with red onion (pickled onions would be great too), avocado, cilantro, and cheese.
Dice into small pieces and serve with pico, avocado + lime! I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of chicken tacos
- It’s 2 lb of chicken breast.
- Prepare 2 large of tomatoes.
- You need 1 large of onion.
- It’s 1 bunch of of cilantro.
- You need 1 cup of of shredded cheese.
- Prepare 1 of sour cream.
- It’s 2 dozen of corn tortillas.
- You need 1 can of of rotel.
- It’s 1 small of can of tomato paste.
- It’s 1 small of can of chopped green chilies.
Introducing the best chicken tacos ever. An easy chicken taco recipe made with chicken thighs, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe. Chicken Taco Chili is one of my favorite chili recipes!
chicken tacos instructions
- boil the chicken on medium high heat until done…about 8 to 10 minutes..
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water..
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly..
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off..
- cut up your tomatoes and onion and chop up the cilantro for garnishes.
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon..
It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the. My love of Mexican street corn (elotes) is definitely not a secret here on the blog. These easy chicken tacos are addicting! I've made them many times now and the whole family gives.
