fish tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.
Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. A bad fish taco is worse than a bad chicken taco. You can have fish tacos using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of fish tacos
- You need 4 of cod, mahi mahi, or talapia fillets.
- You need 12 of corn tortillas.
- You need 1 tbsp of canola oil.
- Prepare 1 of queso fresco or low fat mozzarella cheese.
- You need 2 cup of fresh pico de gallo.
- Prepare 1/2 bag of of fresh angel hair cabbage.
- It’s 1/2 of avacado, peeled and sliced.
- Prepare 1 of lemon or lime slice for taste.
And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare.
fish tacos instructions
- season fish to taste.
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
- in a bowl combine pico de gallo and cabbage..
- heat tortillas until soft.
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
- add lemon or lime juice as needed for taste..
It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Choice of rice & beans or salad. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
