tofu potato tacos!!!! vegetarians bff. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless.
For added protein, add some leftover tofu scramble or a sprinkle of canned black beans. And best of all, my kids really liked it – in fact they wolfed it down. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. You can have tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of tofu potato tacos!!!! vegetarians bff
- Prepare 1 packages of tofu.
- It’s 4 of potatos.
- It’s 1 packages of white corn tortillas.
- You need 1 tbsp of chili powder.
- Prepare 1 of vegeable oil.
- It’s 1 of salt pepper.
- It’s 1 of garlic salt.
- Prepare 1 of greek yogurt for topping.
- It’s 1 head of lettuce shredded for topping.
- Prepare 1 of guacomole for topping.
- Prepare 1 of shredded jack cheese for topping.
- You need 1 cup of queso fresco for topping.
These Crispy Potato Tacos are based on a one of the first recipes I ever posted here. But one thing that hasn't changed is my love of potatoes and my love of tacos! This taco recipe is still based on the These are such a great vegetarian/vegan taco option that even my meat eating husband loves! This sweet potato taco recipe is an old favorite that I wanted to re-share with you.
tofu potato tacos!!!! vegetarians bff instructions
- dice 4 large russet potatoes (peeling is optional ).
- heat up a pan with vegetable oil enough to coat pan and some for potatoes.
- drain tofu now cut into small cubes.
- now add tofu in with potatoes cook for 5 mins until Browning occurs.
- add salt pepper chili powder and garlic salt.
- heat a large pot with oil enough oil to fry these bad boys.
- Now warm up some tortillas in microwave about 30 seconds.
- take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
- you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
- once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
- Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
- guacamole homemade. or store bought the recipe is easy.
- now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
- rice & beans would be an awesome side dish for this meal. now enjoy!!!.
I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. Potato Tacos – The Candid Appetite. My oldest sister tends to not eat meat from time to time Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS!
