Jarritos Braised Pork Tacos. Pat the pork dry with a paper towel. Serve pork with tortillas, radishes, both salsas, pickled onions, and chopped cilantro, encouraging guests to fill and garnish tacos as desired. Braised in tequila-flavoured beer for an extra kick, these tacos are perfect as part of a Mexican food feast.
Julia makes Bridget our recipe for Citrus-Braised Pork Tacos. Pat the pork shoulder dry with paper towels and season it very well all over with salt and the pepper. Taste the pork and adjust the seasoning as needed. You can have Jarritos Braised Pork Tacos using 22 ingredients and 14 steps. Here is how you cook it.
Ingredients of Jarritos Braised Pork Tacos
- You need 5 lb of bone-in pork shoulder.
- Prepare 1.5 L of Jarritos Mandarin soda.
- It’s 1.5 L of Jarritos Lime soda.
- It’s 32 oz of chicken stock.
- It’s 4 of garlic cloves; smashed.
- You need 2 of limes; halved.
- Prepare 1 of orange; quatered.
- You need 1 of jalapeño; halved.
- It’s 1 of red onion; cut into 8ths.
- It’s 1/4 C of apple cider vinegar.
- Prepare 1 of bay leaf.
- You need 1 T of brown sugar.
- Prepare 1 T of ground coriander seed.
- Prepare 2 t of paprika.
- It’s 2 t of onion powder.
- You need 1 t of garlic powder.
- It’s 1 t of cumin.
- It’s as needed of vegetable oil.
- It’s as needed of scallions; minced.
- You need as needed of shredded Mexican cheese blend.
- It’s as needed of cilantro; chiffonade.
- It’s as needed of kosher salt & black pepper.
Fold some pork in each tortilla and top with the queso fresco, some cilantro and a squeeze of lime. Untie the roast and remove as mush fat as possible. Tender, shredded pork seasoned with Latin-inspired flavors makes the perfect filling for tacos. Let pork cool and transfer to a cutting board; chop into bite-size pieces.
Jarritos Braised Pork Tacos step by step
- Preheat oven to 300°.
- Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2..
- Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2..
- Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl..
- Coat pork shoulder with spice rub..
- Heat a Dutch oven or large oven-safe pot with vegetable oil..
- Brown pork shoulder over medium-high heat on all sides and remove to a plate..
- Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2..
- Add jarritos mixture and brown sugar. Stir. Return pork to pot..
- Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking..
- Remove bay leaf. Shred pork with tongs or forks..
- Garnish with cilantro, scallions, and cheese..
- Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,.
- Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,.
Pork butt roast is often labeled Boston butt in the supermarket. Sweet and ever-so-slightly spicy braised korean pork tacos are stuffed with saucy pulled pork and fresh cilantro slaw and then stuffed into flour Same place. After ordering their braised Korean Pork Tacos twice now, I realized I could easily make these at home and eat them whenever I want. Although this recipe isn't traditionally Mexican, the ingredients and flavor profiles are indicative of the cuisine. These Chipotle Braised Pork Tacos are super easy!
