Steak, Green Pepper, & Tomato Tacos. For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
We like to use red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Remove steaks and tomatoes from the oven, add any resulting meat juices to the sauce. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! You can cook Steak, Green Pepper, & Tomato Tacos using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak, Green Pepper, & Tomato Tacos
- It’s 1 lb of diced steak.
- It’s 1 of roasted green bell pepper; large dice.
- You need 6 of roma tomatoes; seeded & large dice.
- Prepare 1 clove of garlic; minced.
- You need 1 t of Mexican oregano.
- Prepare 1 t of fresh thyme; minced.
- It’s 1 t of onion powder.
- Prepare 1/2 t of garlic powder.
- Prepare 1/4 t of cayenne pepper.
- You need 8 of tortillas; quickly heated on stove burner.
- It’s of vegetable oil; as needed.
- It’s of kosher salt & black pepper; as needed.
Our Green Pepper Steak has tender beef, peppers and onions in a tangy soy sauce over white rice. Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. I've also researched pepper steak recipes that include canned tomatoes added to the sauce at the end. Pepper steak is quick, easy and perfect to whip up any night of the week.
Steak, Green Pepper, & Tomato Tacos instructions
- Preheat oven to 450°.
- Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap..
- Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char..
- Peel charred skin off bell peppers and cut into large dice..
- Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve..
- Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,.
You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. Turn heat up and add green onion, peppers, and celery. Place pan back over medium heat. In a skillet, brown the meat briskly along with marinade, add onion, celery and green peppers and cook over a high flame for.
