Steak Tacos w/ Mole. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos, served with creamy avocado and peppery radishes.
Instead of chicken, steak, or beef, the tacos are stuffed with. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. You can have Steak Tacos w/ Mole using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steak Tacos w/ Mole
- You need 1 1/2 lb of diced steak.
- You need 1/2 of yellow onion; minced.
- It’s 1 clove of garlic; minced.
- Prepare 2 t of cumin.
- Prepare 1 t of paprika.
- It’s 1/2 t of dried oregano.
- It’s 1/2 t of cayenne.
- It’s 1/4 t of dried thyme.
- It’s 1/2 C of beef stock.
- Prepare 1/4 C of recaito.
- It’s 1 pinch of kosher salt and black pepper.
- You need of vegetable oil; as needed.
- You need of fresh chives for garnish.
Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese. How To Cook Chicken, Steak, Pork, Fish, Shrimp and Tofu In The Oven. Mole chicken is a classic Mexican dish that usually takes hours to cook.
Steak Tacos w/ Mole step by step
- Heat enough oil to cover the bottom of a large saute pan..
- Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
- Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
- Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
- Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.
Now you can make this recipe in under an hour for an easy weeknight dinner! Instant Pot chicken tacos are a great option for when you want a delicious meal without a ton of work. Using a pressure cooker creates tender, juicy meat. Mole enchiladas mexican food with chili sauces. Rick shows you how to choose the right steak for your taco dinner, then prepares a marinade and all of the delicious accompaniments, like grilled jalapenos.
