Fish tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.
Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. A bad fish taco is worse than a bad chicken taco. You can have Fish tacos using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish tacos
- It’s 2 lb of white fish.
- You need 1 T of Smoked paprika.
- You need 1 T of Cumin.
- It’s of Salt.
- Prepare of Pepper.
- It’s 1/2 T of Dried cilantro.
- Prepare 1 of Avocado.
- You need 1 of Tomato.
- You need 1/2 of Red onion.
- Prepare 1 of Lime.
- You need 1 of Jalepeno.
- It’s bunch of cilantro.
- You need of Shredded cabbage.
And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare.
Fish tacos instructions
- Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish.
- Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper.
- Heat a pan on med high with a couple tablespoons of olive oil and fry the fish.
- Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo.
It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Choice of rice & beans or salad. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
