Easiest Way to Make Appetizing Fish Tacos

Fish Tacos.

Fish Tacos You can have Fish Tacos using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Tacos

  1. It’s of Crema.
  2. It’s 1/4 cup of Sliced green onions.
  3. It’s 1/4 cup of Fresh cilantro.
  4. You need 3 tbsp of Mayonnaise.
  5. It’s 3 tbsp of Sour cream.
  6. Prepare 1 tsp of Grated lime rind.
  7. You need 1 tsp of Lime juice.
  8. It’s 1 tsp of Salt.
  9. You need 1 clove of Garlic, minced.
  10. It’s of Tacos.
  11. Prepare 1 tsp of Cumin.
  12. It’s 1 tsp of Coriander.
  13. Prepare 1/2 tsp of Smoked paprika.
  14. It’s 1 tsp of Ground red pepper.
  15. It’s 1 tsp of salt.
  16. You need 1 tsp of garlic powder.
  17. Prepare 8 of Corn tortillas.
  18. It’s 2 cup of White cabbage, shredded.
  19. You need 1 1/2 lb of Red snapper filets.
  20. You need of Marinated onion.
  21. It’s 1/2 of Red onion, thinly sliced.
  22. You need 1 1/2 cup of Red wine vinegar.

Fish Tacos instructions

  1. Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks..
  2. Preheat oven to 425°..
  3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside..
  4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork..
  5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired..

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