Picadillo "ground beef" for tacos. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is really an easy dish to prepare. The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt.
Add the ground beef mixture, beef stock, and tomato sauce and mix well. Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. You can have Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Picadillo "ground beef" for tacos
- You need 3 lb of ground beef.
- Prepare 2 cup of salsa.
- You need 1 cup of beef stock.
- It’s 3 tbsp of cumin.
- Prepare 3 tbsp of paprika.
- You need 2 tbsp of onion powder.
- Prepare 1 tbsp of cayenne pepper.
- Prepare 1 1/2 tbsp of garlic powder.
- Prepare 1 of salt and pepper.
Keyword: Beef, Beef picadillo, Cuban beef picadillo, Picadillo, Potato beef picadillo, Potatoes. These are made with a homemade taco seasoning and served with the perfect toppings! Great as a taco filling, over white rice or on a tostada. Prepared with carrots, potatoes, green peas, raisins and tomato sauce.
Picadillo "ground beef" for tacos instructions
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. Picadillo Tacos – Crispy Ground Beef and Potato Tacos (Tacos de Picadillo)Food, Folks, and Fun. Picadillo (Spanish Ground Beef) recipe: Picadillo is a ground beef dish that is served with rice and beans in most Latin households. You can substitute the ground beef for ground Pork or Turkey if you like.
