Crazy yummy chicken tacos!. These spicy tacos are perfect for weeknight dinners and You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce (recipe in notes). You can have these yummy tacos. Yummy.ph is property of Summit Media Most Requested Recipes: Chop Suey Recipe, Leche Flan Recipe , Pork Menudo Recipe, Adobo Recipe We use cookies to ensure you get the best experience on Yummy.ph.
Simply add the chicken breasts to a crockpot, top with a little salsa and seasoning and let it do it's thing. Yummy yummy yummy, I've got tacos in my tummy. I topped the chicken tacos with zesty coleslaw (my favorite is Disneyland's Coleslaw recipe). You can have Crazy yummy chicken tacos! using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crazy yummy chicken tacos!
- You need 4 of chicken breast.
- Prepare 1 1/2 tbsp of chicken bouillon.
- You need 1 tsp of ground cumin.
- It’s 1/2 tsp of oregano.
- It’s 1 of half an onion diced.
- You need 2 clove of garlic minced.
- You need 1 of salt and pepper to taste.
- Prepare 1 of half head of cabbage shredded.
- You need 1 of juice of two limes.
- You need 3 tbsp of mayo.
- It’s 1/4 cup of finely chopped cilantro.
- You need 1/4 cup of finely chopped green onion.
- Prepare 1/2 tsp of garlic powder.
- It’s 1 of salt pepper to taste.
- Prepare 1 of any taco toppings you like!.
- You need 1 of corn tortillas.
- It’s 2 of jalapenos seeded and finely diced (leave seeds for more heat).
Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green This really is yummy chicken! We loved the addition of apple juice its a great fall recipe. I served this with apple stuffing and steamed veggies. The beauty of this recipe is that in addition to not needing to saute the chicken ahead of time, everything cooks Tips for the Best Slow Cooker Chicken Tacos.
Crazy yummy chicken tacos! step by step
- throw first 6 ingredients in pot, fill with water 1/2 inch below meat, bring to boil, simmer covered for 15 minutes, flip meat, simmer with lid slightly open (allows water to evaporate) till almost all the liquid is gone (be sure to leave some liquid) meat should shred with a spoon! taste and adjust seasoning if necessary.
- while your meat simmers, combine cabbage, lime juice, mayo, jalapenos, cilantro, green onion and garlic, mix well! taste and adjust seasoning if necessary, let marinade in fridge until meat is done..
- heat tortillas on stove top, place shredded chicken in tortilla, top with cabbage mixture and any other toppings u like, enjoy!! (shredded chicken mixture freezes well, I always double this recipe).
Use a mild salsa you like the flavor of. (You can use a medium spice one if your kids like spiciness more!) Awesome chicken tacos! Sriracha marinated chicken packed into tortilla shell, and topped with avocado, greens, cilantro sour cream sauce. My family goes crazy for these grilled chicken street tacos, and I love how EASY they are to make! Marinated chicken thighs are grilled to perfection and. These Chicken Tacos are delicious and easy PLUS I love the fresh pico de gallo, homemade To assemble these delicious chicken tacos, grab a corn tortilla, fill it with the seasoned, diced This has got me craving pico de gallo but our season for tomatoes here is so short. 🙁 Looks yummy though!
