French fries & chicken popcorns!!!. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.
Crispy french fries made in the air-fryer, with just a small amount of oil! Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. I never make French fries at home. You can have French fries & chicken popcorns!!! using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of French fries & chicken popcorns!!!
- You need of Potato fries handful (frozen).
- It’s of Chicken popcorns 2 cups or as per choice to fry.
- Prepare of Salt & black pepper powder to sprinkle on fries.
Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Perfect French Fries. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. Stefan Bohnenberger is famed for having made a cross of gold from a pair of French fries. Titled "Pommes d'Or ," the crossed fries were displayed in a room of their own at the Munich-based art.
French fries & chicken popcorns!!! step by step
- Just heat up the oil & fry.
- .
- Dish out & serve with garlic mayonnaise & enjoy the junk food @ home !!!!!.
Template:Redirect Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. The Trick to Making French Fries – Kitchen Conundrums with Thomas Joseph. A French Fry is Tall, blonde, beautiful, and salty, much like Emma. In the term french fries (notice it's not capitalized), "french" refers to the way they're cut, NOT the country of origin (which happens to.
