Buffalo chicken wontons. Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Buffalo chicken wontons or rangoons are a twist on the classic crab rangoon. Buffalo sauce, shredded chicken and cream cheese fried together in a crispy golden wonton.
The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports. You can have Buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Buffalo chicken wontons
- It’s 1 of boneless skinless chicken breast diced super fine.
- It’s 1 cup of buffalo sauce.
- Prepare 2 oz of cream cheese.
- It’s 1/4 cup of shredded mozzarella cheese.
- You need 1/2 cup of ranch or blue cheese dressing.
- You need 24 of wonton wrappers.
- You need 1 of egg, beaten.
This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice. These buffalo chicken wontons with homemade yogurt blue cheese dip are so perfect for tailgating! By being baked in the oven with minimal ingredients. These Buffalo Chicken Wonton Cupcakes are full of cheesy, spicy Buffalo chicken flavor.
Buffalo chicken wontons step by step
- Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese..
- Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip..
I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce! If you love buffalo chicken (anything really), these are a must try. Chicken, buffalo sauce and a crispy shell – how could you not want to that? Your belly will thank me later. Chicken Wonton Cups made two ways.
