Chicken Satay with Sauce. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.
Now, how to make chicken satay at home? It's very easy and I have an. Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce. You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken Satay with Sauce
- Prepare 2 pcs of chicken breast.
- You need 1 bundle of asparagus.
- Prepare Half of onion.
- Prepare 1 tbsp of satay sauce.
The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me. To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Chicken Satay with Sauce step by step
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish. However or whenever served, it is always accompanied by the delightful, peanut-laden satay sauce, raw onions, and cucumbers. Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy!
