Jasmine Rice Chicken and Asparagus. Fluff with fork and keep warm. Reduce to a simmer and add the green beans and chicken and any accumulated juices. Served with jasmine rice, this dish is bursting with fantastic flavors!
Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Heat a little oil in a wok or large pot, then add the garlic and onion. You can have Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jasmine Rice Chicken and Asparagus
- Prepare 3 cups of cooked jasmine rice.
- It’s 4-6 of boneless chicken breast.
- You need 1-2 of clumps fresh asparagus.
- It’s 3 cans of cream of chicken soup.
- Prepare 2 cans of milk.
- Prepare to taste of Garlic salt.
- Prepare to taste of Pepper.
Stir-fry to release the flavors, then add chicken. Fresh California asparagus, mandarin oranges, chicken, and brown rice make perfect compliments in this Asian-influenced salad. Cook rice according to package directions. Bring to a boil, reduce heat and simmer.
Jasmine Rice Chicken and Asparagus step by step
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..
Jasmine rice was a big staple of my diet growing up. Mama Lin always cooked jasmine rice for dinner. In her house, dinner without rice simply doesn't exist. Because jasmine rice was such a big part of my upbringing, I cook it often. This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted!
