Chicken Adobo.
You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Adobo
- Prepare 500 grams of chicken.
- Prepare 5 tbsp of spy sauce.
- It’s 4 tbsp of vinegar.
- Prepare 1/4 cup of water.
- Prepare 4 of tbps sarsa mang tomas (or any lechon sauce).
- Prepare 6 of gloves minced garlic.
- It’s 1 of garlic bulb, sliced into half.
- It’s 3 of bay leaves.
- You need Dash of pepper.
- It’s of hard boiled eggs or quail eggs.
Chicken Adobo instructions
- Marinate chicken with soy sauce and vinegar for atleast 30mins..
- Brown minced garlic in a pan, until toasted. Set aside..
- In the same pan pour chicken with marinade..
- Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
- Add sarsa ni mang tomas and hard boiled eggs..
- Add sarsa ni mang tomas and hard boiled eggs..