No bake chocolate biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
Chocolaty, rich dessert made with crushed biscuits This chocolate biscuit cake recipe fit perfectly for my new cake ware. Related Posts: No-Bake Chocolate Peanut Butter Bars No-Bake. Layer butter cookies across the chocolate, but don't let them go up the sides. You can cook No bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of No bake chocolate biscuit cake
- You need of For the base layer-.
- Prepare 2 packets of digestive biscuits.
- Prepare 1 cup of nuts (walnuts, almonds, cashews), slightly chopped.
- Prepare of For Chocolate Syrup -.
- You need 1 cup of sugar.
- It’s 1/2 cup of cocoa powder.
- It’s 1 cup of water.
- Prepare 1/2 of + 1/3 cup butter.
- You need 1 tsp of vanilla extract.
- Prepare of For chocolate ganache.
- Prepare 1/2 cup of whipping cream.
- You need of chocolate (dark/milk), chopped.
Instead of baking, this amazing chocolate biscuit cake sets in the fridge! Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake.
No bake chocolate biscuit cake instructions
- Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits..
- Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar.
- Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving..
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. This No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack). It is a popular English cake that reminds me of a chocolate bar. I love how it looks with all the pretty flecks of nuts. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire.
