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In the United States, "chicken salad" refers to either any salad with chicken. This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference! An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist. You can have Chicken salad using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken salad
- Prepare 1/4 cup of chopped or slivered nuts (I used almonds).
- You need 2 cups of roast chicken, shredded and skin removed.
- You need 2 of celery ribs, finely chopped.
- You need 8 of cornichons, finely chopped.
- Prepare 1 tsp of shallot, finely chopped.
- It’s 1/3 cup of mayonnaise.
- It’s 1/4 cup of white wine vinegar.
- It’s 1 tbsp of creamed horseradish.
- It’s 2 tbsp of fresh tarragon, chopped.
This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day. Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Chicken Salad is also one of the most regular meals in my eating rotation.
Chicken salad instructions
- Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally..
- Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste..
Stuff chicken salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Make lettuce wraps, drizzling the salad with your favorite vinaigrette before rolling the lettuce. This easy chicken salad recipe with grapes makes the best chicken salad sandwiches! I've been making this healthy chicken salad recipe for years. It's great for make ahead lunches!
