Chicken lasagna rolls. Lasagna is a Christmas tradition in. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups!
Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto. Get ready to roll with this twist on the Italian fave! Follow Sara's instructions to make this original dish. You can cook Chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken lasagna rolls
- It’s 4 of chicken breast cooked and shredded.
- Prepare 12 of cooked lasagna noodles.
- You need 4 tbs of butter.
- You need 1/4 cup of minced onion.
- You need 1/4 cup of diced red peppers.
- You need 1 of Roma tomato diced.
- Prepare 2 cloves of garlic.
- Prepare 5 tbs of flour.
- You need 4 cups of chicken broth.
- Prepare 1/2 cup of heavy cream.
- Prepare 4 cups of mozzarella shredded.
- It’s 1 tsp of chipotle garlic seasoning.
- It’s 1 tsp of salt.
- Prepare 1 tsp of Montreal chicken seasoning.
On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. CHICKEN SPINACH LASAGNA ROLLS — A cheesy chicken and spinach mixture is rolled in lasagna noodles and baked in this easy but elegant dinner recipe. I was looking to make a new chicken dish and decided to go with these chicken parmesan lasagna rolls.
Chicken lasagna rolls step by step
- Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
- Boil lasagna noodles and rinse in cold water.
- In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
- Add flour and whisk in chicken broth at medium heat until it thickens.
- Turn off heat and add heavy cream whisking together.
- Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
- Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
- Cover rolls with the sauce and top with shredded mozzarella.
- Bake 350 for 30 minutes.
Roll the mixture into the lasagna noodles. Then pour the sauce over the top and bake! We could eat Cheesy Southwest Chicken Lasagna Rolls every week and never get tired of them. Creamy Chicken & Spinach Lasagna Rolls. Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch.
