Spinach lasagna Rolls!!!. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. How to freeze lasagna rolls: These are also freezer-friendly and easy to make ahead for the week for batch cooking. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.
I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling. They taste like lasagna, but bake in a fraction of the time. You can cook Spinach lasagna Rolls!!! using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spinach lasagna Rolls!!!
- You need 10 oz of spinach.
- You need 10 of lasagna noodles.
- It’s 15 oz of ricotta cheese.
- Prepare 1/2 teaspoon of pepper.
- You need 1/2 teaspoon of salt.
- You need 1 of egg.
- Prepare 2 cups of marina sauce.
- Prepare 1/3 cup of parmesan cheese.
- You need of Mozzarella cheese.
These Spinach Lasagna Rolls are made without meat, but if you wanted to brown some Italian sausage, ground beef or ground turkey to add in with the marinara you totally could. I was a little bit worried about my kids trying to pick out all of the spinach, but they didn't bat an eye at it! These spinach zucchini lasagna rolls are easy to whip and taste delicious. You wouldn't even realize you are eating zucchini!
Spinach lasagna Rolls!!! instructions
- Boil lasagna noodles till done..
- Preheat oven to 350.
- Chop up 10 oz fresh spinach.
- Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well..
- Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll..
- Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls..
- Add amount of mozzarella shredded cheese to the top of them cover dish with foil.
- Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁.
As you might have noticed, I am posting little healthy recipes on the blog these days. These zucchini lasagna rolls are great for individual serving. Healthy Spinach Lasagna Rolls – easy, healthy, and filling! Spinach and ricotta rolled up in cooked lasagna noodles. These Spinach Lasagna Rolls come from Gina at Skinny Taste and honestly everything I've tried of hers is good and healthy.
