Lasagna Soup – Slow Cooker. A light and healthier version of lasagna with all of the traditional flavours, easy to make and comes together in No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to. CrockPot Lasagna Soup is the perfect weeknight dinner!
For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Every fall and winter, our staff has a soup rotation. Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. You can cook Lasagna Soup – Slow Cooker using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lasagna Soup – Slow Cooker
- You need 1 tbsp. of olive oil.
- You need 1 lb. of ground beef (or ground turkey or Italian sausage).
- You need 1 of small yellow onion, diced.
- It’s 4 cloves of garlic, minced.
- You need 1 of small bell pepper, diced.
- Prepare 2 cups of sliced mushrooms (optional).
- It’s 1 can (28 oz.) of no salt crushed tomatoes.
- You need 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
- Prepare 1 can (8 oz.) of no salt tomato sauce.
- Prepare 4 cups of unsalted chicken or vegetable broth.
- It’s 2 tsp. of brown sugar.
- Prepare 2 tsp. of dried basil.
- It’s 2 tsp. of dried parsley.
- It’s 1 tsp. of Italian seasoning.
- You need 1 tsp. of salt.
- You need 1/2 tsp. of pepper.
- It’s 2 cups of pasta of choice.
- You need of Ricotta cheese, for serving.
- You need of Freshly shredded mozzarella cheese, for serving.
- You need of Freshly shredded parmesan cheese, for serving.
Lasagna Soup has everything you love about lasagna – all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. Slow Cooker Directions: Heat a large nonstick skillet over medium-high heat, spray with oil and add the sausage; cook until browned, breaking it up. Spoon a layer of the meat mixture onto the bottom of the slow cooker.
Lasagna Soup – Slow Cooker instructions
- Grease your slow cooker and set it aside..
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
- Add all the additional ingredients EXCEPT for the pasta and cheeses..
- Place the lid on and cook on low heat for 6-7 hours..
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
- Taste and add any additional seasonings you think the soup needs, then serve immediately..
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..
Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. An easy recipe for Slow Cooker Lasagna Soup. This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven.
