Mexican Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! Mexican lasagna makes great leftovers, too!
If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. You can have Mexican Lasagna using 18 ingredients and 16 steps. Here is how you cook it.
Ingredients of Mexican Lasagna
- Prepare 1 pound of lean ground beef.
- Prepare 1 (1 ounce) of packet of taco seasoning.
- Prepare 1 of small onion, chopped.
- It’s 4 of garlic cloves minced.
- It’s 2 of jalapeños, seeded and chopped.
- It’s 1 tablespoon of butter.
- Prepare 1 teaspoon of lime juice.
- You need 1 teaspoon of granulated sugar.
- You need 15 ounce of can of fire roasted tomatoes.
- You need 3 tablespoons of chopped fresh parsley.
- You need 1 tablespoon of fresh chopped oregano.
- You need 18 (6 inch) of corn tortillas.
- It’s 1 cup of prepared salsa.
- Prepare 6 cups of shredded Mexican blend cheese.
- It’s of For Garnish.
- You need as needed of Green onions, sliced.
- You need of To serve.
- You need as needed of Sour cream and salsa for serving.
Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. This mexican lasagna is different and unique and absolutely delicious.
Mexican Lasagna step by step
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
- In a skillet heat butter add onion, garlic and jalapeño and soften.
- Add ground beef and cook until browned.
- Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded.
- Turn off heat and add in parsley and oregano.
- Line the bottom of the prepared pan with 6 of the corn tortillas.
- Spread half the meat miure.
- Add 2 cups cheese evenly over meat.
- Add 6 more tortillas.
- Add remaing beef mixture.
- Then 2 cupsmore cheese.
- Add remaning 6 tortillas.
- Then top with salsa and remaining cheese.
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- Top with green onions and bake 25 to 30 minutes until cheese melts.
- Let sit 15 min before slicing. Offer sour cream and Salsa for serving.
My all-time favorite food is Mexican. I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. There are many different variations of Mexican lasagna, there's the enchilada lasagna, the ground or shredded beef Mexican How do You Make Mexican Lasagna?