Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
But actually, lasagna is the singular of lasagne. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). You can cook Lasagna using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lasagna
- Prepare 1 lb of ground beef.
- Prepare of Olive oil.
- You need 1/2 of onion, chopped.
- Prepare 4-5 cloves of garlic, minced.
- You need to taste of Italian seasoning.
- It’s to taste of Salt & pepper.
- It’s 2 of x 24 oz jar pasta sauce.
- Prepare 1 of egg.
- You need 15 oz of jar ricotta cheese.
- Prepare 1/2 c of grated parmesan cheese.
- You need 1 of small bunch fresh parsley, chopped (about 1/4 cup).
- You need 2-3 c of shredded mozzarella.
- It’s 12 of lasagna noodles.
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Lasagna step by step
- Preheat oven to 350 degrees..
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9×13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
- Cover tightly with greased foil..
- Bake 1 hour. Remove foil and bake an additional 15 minutes..
- All done!.
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. lasagne, lasagna… See more. lasagna… The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. For everybody that loves to cook lasagna at home!
