Taisen's lasagna roll ups. Lasagna Roll Ups – Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Spread ricotta mixture onto one side of each lasagna noodle.
Rolled lasagna noodles are filled with a flavorful spinach and ricotta mixture and baked A lasagna roll up is reminiscent of one of our favorite stuffed shells recipes with the spinach and cheese stuffed filling. This roll ups recipe adds in. One night friends on a tight schedule stopped by. You can have Taisen's lasagna roll ups using 15 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Taisen's lasagna roll ups
- Prepare 1 box of lasagna noodles.
- You need 5-6 cloves of garlic minced.
- You need 1 container of cottage cheese.
- It’s 1 container of ricotta cheese.
- It’s 1-2 bags of mozzarella cheese (we used two bags of 2 cups of cheese).
- Prepare of parmesean cheese (desired amount).
- Prepare to taste of salt and pepper.
- It’s to taste of basil.
- It’s to taste of oregano.
- Prepare to taste of parsley.
- You need 1-2 jars of your favorite spaghetti sauce or your homemade sauce (we used 2 jars because we made two dishes).
- Prepare 1 of onion.
- You need of mushrooms, if you want.
- It’s of spinach, if you want.
- Prepare 1 tablespoon of butter to fry your onion and garlic (you can use less or use oil).
I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling. They taste like lasagna, but bake in a fraction of the time. Build lasagna in a new way with these Lasagna Roll-Ups!
Taisen's lasagna roll ups step by step
- Start your water boiling for the noodles. Add in some salt. Once it starts to boil start adding noodles. When they are about done, move the noodles into a bowl of water or something big enough to add them all into the water. This keeps them from sticking. If you have a different way, please use it..
- Chop up your garlic and onion. Put them in a frying pan with about a tablespoon of butter or oil. Add in a little bit of parsley, basil and oregano. Cook until they are translucent..
- In a bowl mix your cottage cheese with parmesean cheese, basil, parsley and oregano. Don't over do the spices. Mix well. If the cottage cheese is to wet add in more parmesean cheese or you can use an egg. I didn't use an egg and it was fine. I also added in extra garlic powder. You can add salt and pepper if you like or leave it out. Mix well. I don't like riccata so the cottage cheese were for mine..
- In a separate bowl add in your riccata cheese. Add in same ingredients – garlic powder, basil, oregano and parsley. My husband added some of the extra cottage cheese to this as well. You can add salt and pepper if you like or leave it out. My husband and kids like riccata and sometimes they blend it with cottage to..
- Put some sauce in your onions and stir. Taste for flavor. Add anything you need to your desired taste. I did this with mine. I'm not a fan of ricotta and the kids and husband don't like onion and stuff. I used this for the top of my dish..
- Lay a noodle flat. Spoon on cheese mixture. Try to do a thin layer from beginning to end. Then sprinkle parmesean cheese and then a layer of mozzarella cheese. Roll. Place them seam side down..
- We used the glass casserole dish to add the cheeses to the noodles and roll it up before placing them..
- Preheat the oven to 350. Spread sauce on the bottom of your casserole dishes or whatever pan you will be using for the oven..
- Same with each one..
- Now add sauce over the top of them. Cover as much as you can..
- Cover all with sauce.
- Place tin foil on top. Put them into the oven for 40 to 45 minutes. Take it out, uncover it. Spread some mozzarella cheese on top and put them back into the oven until the cheese is nice and melted..
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- I added some extra parmesean on top of mine before covering and putting it into the oven..
- When mine came out the second time with the extra mozzarella cheese on top. Yummy..
- Let it stand for about 15 minutes before serving. Serve with any sides you like. For the kids we did Mac and cheese and corn. You can use salad and bread, just bread, just salad, any veggies, there are many different things that you can have on the side or none at all..
- I had a salad with mine. Granted, I didn't have lettuce so I used onion, tomato, cucumber, shredded sharp cheese and bacon bits. For the dressing, I used ranch..
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Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! I personally find one to be filling enough for me, served with a crisp. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente.
