Mom's 70s Lasagna. How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best! "mom's lasagna". Mom's Lasagna recipe: This should be named after my daughter since she can eat almost the entire pan of this wonderful lasagna. Bring pot of water to full boil with a tblsp of oil and a dash of salt, add lasagna noodles.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. I have been making this lasagna for probably thirty years. The key is a sweeter sauce from lots of onions simmered in olive oil. You can have Mom's 70s Lasagna using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mom's 70s Lasagna
- Prepare of Seasoning.
- It’s 1 tsp of sea salt.
- Prepare 1 tsp of sugar.
- It’s 2 tsp of basil.
- You need 1/4 tsp of oregano.
- Prepare 1/4 tsp of black pepper.
- It’s of Ingredients.
- You need 2 small of onions, diced.
- It’s 1 clove of garlic, minced.
- It’s 2 tbsp of olive oil.
- You need 1 lb of ground beef.
- Prepare 1 of 12-ounce can of chopped tomatoes, drained.
- You need 1 of 8-ounce can of tomato sauce.
- Prepare 1 of 6-ounce can of tomato paste.
- Prepare 3/4 cup of water.
- It’s 1 lb of cottage cheese.
- Prepare 1/2 cup of parmesan cheese.
- It’s 1/2 lb of lasagna noodles.
- You need 1 lb of mozzarella cheese, shredded.
- It’s 2 of packages of provolone cheese, sliced.
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Mom's 70s Lasagna step by step
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent..
- Add the ground beef cook stirring until there is no more pink..
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered..
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside..
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool..
- Preheat the oven for 350°F..
- Grease a 9×13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle..
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone..
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve..
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