Spinach artichoke lasagna with chicken. Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.
Perfect for the family, dinner guests, or for keeping all to yourself! Layered with spinach and artichoke, this is next level lasagna! She loves Lasagna, so I made this for her one night for dinner. You can cook Spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach artichoke lasagna with chicken
- You need 1 can of artichokes.
- Prepare 9 of lasagna noodles.
- You need 1 box of frozen spinach, thawed and drained.
- You need 2 of chicken breasts.
- Prepare 1 of jar alfredo sauce.
- It’s 1 of onion, chopped.
- You need 4 clove of garlic.
- Prepare 1 3/4 of chicken broth.
- It’s 1 of shredded mozzarella.
- Prepare 1 of feta cheese.
- Prepare 1 tsp of rosemary dried.
It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.
Spinach artichoke lasagna with chicken instructions
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
- Chop onions and mince garlic. Saute for a few minutes..
- Add chicken broth and rosemary. Bring to a boil..
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
- Pour 1/4 of sauce on bottom of 13×9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..
I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. Cook, stirring often until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels. If using dried noodles cook according to package directions. Ree makes a delicious baked lasagna with white sauce and zucchini.
