Light Chicken Lasagna.
You can cook Light Chicken Lasagna using 12 ingredients and 23 steps. Here is how you cook that.
Ingredients of Light Chicken Lasagna
- It’s of Sauce.
- It’s 400 grams of minced chicken meat.
- Prepare 500 grams of shredded carrots.
- Prepare 300 grams of mushrooms.
- It’s 150 grams of spinach.
- You need 1 dash of oregano.
- Prepare 1 dash of salt.
- You need 1/2 can of tomato paste.
- It’s 1 can of tomato sauce.
- It’s 1 box of lasagna plates.
- It’s 1/4 liter of mornay sauce.
- Prepare 250 grams of grated cheese.
Light Chicken Lasagna step by step
- Make sure you have all the ingredients + minced chicken meat.
- Shred the carrots.
- Chop the mushrooms.
- Fry the minced chicken meat until done and put aside.
- Put tomato paste in a pot.
- Add frozen chopped spinach and stir until thawed.
- Add mushrooms.
- Add the carrots.
- Add the previously fried chicken meat.
- Add the tomato sauce.
- Spice with salt and oregano.
- Let the sauce simmer for a bit.
- Put a thin layer of sauce in the bottom of a dish.
- Add a layer of lasagna plates.
- Another layer of the sauce.
- A layer of mornay sauce.
- A layer of lasagna plates.
- Repeat step 15, 16, and 17.
- Put the rest of the mornay sauce on top of the lasagna plates.
- Sprinkle with mozzarella cheese all over.
- Pre-heat oven to 180°C.
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking.
- Enjoy.