Crock pot Lasagna soup. CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the I've found that I had the same problem as with Crock Pot Mac and Cheese and Crockpot Chicken Noodle Soup, certain brands do not work well. Easy lasagna recipe without all the work.
The ingredients are simple, the cooking is painless but the flavor is amazing. This one pot wonder is simply, wonderful. You do NOT have to brown the beef before putting into the crock pot. You can have Crock pot Lasagna soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock pot Lasagna soup
- It’s 1 box of lasagna noodles broken to pieces.
- You need 2 pints of your favorite spaghetti sauce.
- It’s 2 tsp of oregano.
- Prepare 1 lb of ground beef.
- You need 5 of chopped up crimini mushrooms.
- You need 2 of chopped bell peppers.
- It’s 1 of chopped onion.
- Prepare 4 cup of water.
- It’s 1 of salt to taste.
- You need 1 cup of ricotta cheese.
- Prepare 1 of shredded cheddar cheese to top it off.
I did not pre-cook the meat first. When the weather is cold my favorite food to eat is soup. It does not matter what kind of soup because to me a big bowl of hot soup is my go-to comfort food! My favorite food growing up was lasagna.
Crock pot Lasagna soup step by step
- Brown ground beef add all the chopped veggies and simmer about 10 minutes.
- In crock pot add spaghetti sauce and water turn on high.
- Add ground beef mixture to crock pot and let it all cook together until noodles are tender.
- Add ricotta cheese and stir together.
- Add salt to taste.
- Serve in bowls and top with shredded cheese.
We had a local Italian restaurant called Avanti's and they had. CrockPot Lasagna Soup is the perfect easy weeknight dinner! The slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Lasagna Soup has everything you love about lasagna – all in one bowl of soup! Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage Can you use whole wheat "no bake" lasagna noodles?
