Pesto Turkey Florentine Lasagna Roll Ups.
You can have Pesto Turkey Florentine Lasagna Roll Ups using 17 ingredients and 12 steps. Here is how you cook it.
Ingredients of Pesto Turkey Florentine Lasagna Roll Ups
- It’s 10 of lasagna noodles, cooked.
- You need 1 tbsp of olive oil, extra virgin.
- You need 1/2 of onion, minced.
- It’s 1 box of frozen chopped spinach, thawed and drained.
- You need 3 clove of garlic, minced.
- Prepare 1 of salt and pepper to taste.
- You need 1/4 cup of grated parmesan cheese.
- You need 1 tbsp of dried italian seasoning.
- Prepare 1 tsp of onion powder.
- It’s 1 tsp of garlic powder.
- You need 1/4 tsp of ground nutmeg.
- Prepare 8 oz of can of tomato sauce.
- You need 1 of cooking spray.
- Prepare 3 cup of spaghetti sauce, jarred or homemade.
- You need 6 oz of jar prepared pesto sauce.
- It’s 8 oz of mozzarella cheese, shredded.
- It’s 10 tsp of grated parmesan cheese.
Pesto Turkey Florentine Lasagna Roll Ups instructions
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
- Add spinach and saute until heated through. Add salt and pepper to taste..
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
- Spread 1 teaspoon of pesto sauce on each lasagna noodle..
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
- Starting from a short end roll up each lasagna noodle..
- Place seam side down in prepared baking pan..
- Top with remaining spaghetti sauce and shredded mozzarella cheese..
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..
