Cheesy Spinach and Turkey Lasagna Rolls. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no.
Place half of the mozzarella cheese on top. Cheese and spinach-stuffed lasagna bundles are smothered in a delicious turkey marinara sauce. They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end. You can have Cheesy Spinach and Turkey Lasagna Rolls using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cheesy Spinach and Turkey Lasagna Rolls
- Prepare 1 box of Lasagna Noodles.
- Prepare 8 oz of Mushrooms, sliced.
- You need 1 medium of Onion, chopped.
- Prepare 1 lb of Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish.
- It’s 3 tsp of Garlic, minced.
- Prepare 2 tbsp of EVO.
- It’s 10 oz of Spinach, fresh.
- Prepare 3 cup of Marinara Sauce.
- It’s 1 cup of Ricotta.
- Prepare 1 cup of Italian Cheese, shredded.
- Prepare 1/2 cup of Mozzarella, shredded.
- You need 1 of Salt.
- Prepare 1 of Black Pepper.
This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor. Spinach adds color, flavor, and fiber. You may use jarred marinara sauce from the market or your own homemade.
Cheesy Spinach and Turkey Lasagna Rolls step by step
- Cook lasagna noodles according to package directions..
- Preheat oven to 350°F..
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates..
- Add Garlic, continue heating until it becomes fragrant..
- Add Spinach and heat until wilted..
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well..
- Add Salt and Pepper to taste..
- Pour about 1 cup Marinara Sauce in the bottom of a 9×13 Pan..
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish..
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top..
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving..
Use whole-wheat lasagna noodles to boost the fiber. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. With a delicious spinach and three-cheese mixture rolled up in lasagna noodles and smothered in marinara sauce, whats not to love?! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family!
