My Signature Lasagna.
You can have My Signature Lasagna using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Signature Lasagna
- Prepare 1 box of Lasagna Pasta.
- It’s 1 of Softened Cream Cheese.
- You need 2 1/2 lb of Ground Meat.
- It’s 2 tsp of Sofrito.
- You need 1 of Chopped onion.
- You need 1/2 of Chopped green Pepper.
- You need 1/2 of Chopped red Pepper.
- It’s 1/2 of Chopped yellow Pepper.
- You need 1/4 cup of Sliced Olives.
- You need 2 envelope of Sazon con achoite (for color).
- It’s of Adobo.
- Prepare of Garlic Powder.
- You need 8 oz of Garlic & herb sauce.
- It’s 16 oz of Mozzarella cheese & cheddar cheese (8 oz of each).
My Signature Lasagna instructions
- Put your box of Lasagna pasta to boil until tender. Then drain..
- Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil..
- Add all seasoning to meat & sauce. Leave a little for topping..
- Preheat oven to 375°.
- Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left..
- Top with remaining sauce & cheese. Put into oven for 45 minutes..