Spinach lasagna roll ups. One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. Spinach Lasagna Roll-Ups Recipe photo by Taste of Home.
How to freeze lasagna rolls I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own. Combine the roll ups with a classic salad and some quick garlic bread and you've got a stellar meal that has "date night" written all over it. You can have Spinach lasagna roll ups using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach lasagna roll ups
- You need 9 of lasagna noodles.
- It’s 1 box of frozen spinach.
- It’s 3 tbsp of ricotta cheese.
- You need of shredded cheese.
- You need 1 can of pasta sauce (I used prego spinach florentine).
Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
Spinach lasagna roll ups step by step
- Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft.
- Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out.
- Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle..
- Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok).
- Top with sauce and cheese.
- Bake at 350 for 20 mins.
These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is an easy and healthy way to end my day." To make the Spinach Artichoke Lasagna Roll Ups, boil the lasagna noodles and make the spinach artichoke ricotta filling. Spread the filling evenly over the lasagna noodles and top with mozzarella cheese and marinara sauce. We always use my Easy Marinara Sauce. It's the best and I promise it's.
