Super Cheese Italian Lasagna.
You can have Super Cheese Italian Lasagna using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Super Cheese Italian Lasagna
- Prepare 1 packages of Lasagna noodles.
- Prepare 2 large of 32oz Prego Chunky Garden Sauce.
- Prepare 2 packages of Mozzarella Cheese-shredded.
- You need 1 packages of Parmesan Cheese-shredded.
- Prepare 2 cup of Cottage Cheese-large curd.
- Prepare 16 oz of Ricotta Cheese.
- You need 1 packages of Mushrooms-fresh.
- You need 2 small of White Onions-diced.
- Prepare 1 medium of Green Pepper-diced.
- You need 1 1/4 lb of Ground Beef- Drained.
- Prepare 1 packages of Bob Evans Italian Sausage.
- You need 2 tbsp of Olive Oil, Extra Virgin.
- You need 1 large of Mixing Bowl & Skillet & Stockpot.
- It’s 1 tsp of Minced Garlic.
- Prepare 1 small of mixing bowl.
Super Cheese Italian Lasagna step by step
- Preheat oven to 375°F Fahrenheit..
- In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking..
- Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent..
- Put the sautéed onions & green peppers into a large mixing bowl..
- Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers..
- Brown ground beef, and italian sausage. Drain, then add to mixing bowl..
- Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese..
- Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally..
- When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles..
- Add a layer of meat mixture, then a layer of cheese mixture..
- Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese..
- Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top..
- Let rest for 15 minutes and then enjoy!.