Chicken Soup using Pressure Cooker. Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. Pressure Cooker Chicken Soup – Create this rich and flavorful soup with frozen chicken in no time. So I usually remove the chicken from the soup, coat it with spices, and then cook it in a separate pan.
If you have a favorite homemade chicken noodle soup recipe, you can use my Instant Pot Chicken Noodle Soup recipe as a template to adapt yours! Open the pressure cooker and use a large slotted spoon to transfer the chicken onto a platter. Be careful as it will be falling off the bone. You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Soup using Pressure Cooker
- It’s of Base Soup.
- You need 4 pcs of chicken thighs/full legs.
- You need of Onion, slice thin.
- Prepare of Carrots.
- You need of Ginger powder.
- It’s of garlic powder.
- Prepare of Additional Stuffing.
- You need of wood ear mushroom.
- You need of chinese white cabbage.
- You need of sellery or cilantro.
- Prepare of spring onion.
- You need of tomato.
Hi Marianne, cooking a whole chicken in the pressure cooker should have created a very flavourful stock. Other than seasoning well with salt and pepper. The other day my friend As I mentioned in the recipe for pressure cooker burrito bowls, boneless, skinless chicken thighs are my favorite cut of chicken to use in a pressure cooker. Even my kids say it's a great recipe.
Chicken Soup using Pressure Cooker instructions
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@.
Add cream of chicken soup, frozen vegetables, and broth into your pressure cooker. Stir together WELL until clumps of cream of chicken are smoothed. I love chicken soup cooked with ginger because it just tastes so refreshing and heart-warming. I guess I'm accustomed to chicken soup made this way because my mom used to cook this a lot when I was much younger. In this episode, Roland will give you some tips on how to use a pressure cooker.
