Gobhi-Baingan-Gaajar Magic Cake.
You can have Gobhi-Baingan-Gaajar Magic Cake using 35 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Gobhi-Baingan-Gaajar Magic Cake
- Prepare of Bottom cake layer.
- Prepare 1/4 of cauliflower.
- Prepare 4 of eggs.
- Prepare 3 tbsp of wholegrain or all purpose flour.
- It’s 4 tbsp of breadcrumbs.
- You need to taste of Salt.
- Prepare 2 teaspoons of oil for the dough.
- It’s 3 tbsp of oil for frying.
- It’s 50 g of cheddar cheese or any cheese that can be shredded.
- Prepare Handful of fresh chives.
- Prepare 2 cloves of garlic.
- It’s of Top cake layer.
- It’s 4 of medium carrots.
- It’s 4 of eggs.
- It’s of Little salt.
- You need 2 teaspoon of oil for the dough.
- It’s 3 tbsp of oil for frying.
- You need 4 tbsp of breadcrumbs.
- Prepare 3 tbsp of wholegrain flour or all purpose flour.
- Prepare 50 g of cheddar cheese or any cheese that can be shredded.
- It’s of For filling between the two layers.
- It’s 1/4 of cauliflower.
- You need 30 g of cheddar or emmentali cheese or any cheese that melts good.
- You need 2 tbsp of oil.
- Prepare of Little salt.
- It’s of For "cream" on top of cake.
- It’s 1/2 of green cabbage.
- Prepare of Little salt.
- Prepare 2 tbsp of oil.
- You need Handful of fresh chives.
- It’s of Decoration on top of cake.
- You need 100 g of turkey cold cut meat (skip it if you dont eat meat).
- You need 1 of eggplant.
- It’s of Some olive oil for frying.
- You need to taste of Salt.
Gobhi-Baingan-Gaajar Magic Cake instructions
- Shred the cauliflower, the peeled carrots and the cabbage.
- Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
- Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
- In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
- Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
- Lets fry the turkey cold cut meat and the eggplants on little olive oil.
- Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
- Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
- Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
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- Put the top layer on top of bottom layer, serve warm.
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