Vegetables and chicken soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots.
When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies – on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about. You can have Vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetables and chicken soup
- Prepare 1 of red onion.
- You need 2 of small potatoes.
- You need 6-7 of small zucchini.
- Prepare 1/4 of k frozen broccoli.
- You need 2 of small carrots.
- You need 3 of thin fillets chicken.
- It’s 1-2 tsp of minced garlic.
- Prepare of Salt, pepper, spices -.
- You need 1.2 L of hot water.
This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible.
Vegetables and chicken soup instructions
- Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch).
- After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring..
- Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth..
We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! Rinse and roughly chop soup vegetables. A great recipe for chicken vegetable soup definitely fuels and heals the soul.
