Old Fashioned Chicken Soup.
You can have Old Fashioned Chicken Soup using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Old Fashioned Chicken Soup
- You need 1 of whole chicken: cut up.
- Prepare of Water, enough to cover chicken.
- It’s 1 oz. of fresh basil cleaned and chopped, or 1 Tbsp. dried.
- You need 1 Tbsp of dried parsley.
- You need 1 Tbsp of granulated garlic, or 3 cloves finely minced garlic.
- You need 1/2 tsp. of ground ginger.
- Prepare 64 oz. of chicken stock.
- It’s 4 of chicken boullion cubes.
- Prepare 1 of white onion, diced.
- It’s 5-7 stalks of celery,cleaned and chopped.
- It’s 5 of carrots, cleaned and chopped.
- It’s 1 Tbsp of olive oil.
- It’s 8 of ox noodles.
- You need to taste of salt and pepper.
Old Fashioned Chicken Soup instructions
- Cut chicken into pieces and rinse. Place in a heavy soup pan..
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed.
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones..
- Chop carrots and celery and saute with 1 tblspn olive oil..
- Chop all spices and add to the stock pot with the boullion cubes..
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed..
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.).
- Serve with fresh bread and butter..